Ingredients

1 cup GF flour

1 tsp baking powder

1/2 cup almond flour

1/4 cup confectioner's sugar

1/2 cup vegan margarine

1 mashed banana

2 flax eggs (1 flax egg = 1 Tbsp flax meal + 2 Tbsp water)

3/4 cup dried mangoes, sliced thinly

1 cup water

1/2 cup walnuts, chopped

zest of one lemon

1 Tbsp lemon juice

1/3 cup tapioca flour

Instructions

1. Preheat oven to 175 degrees Celsius.

2. In a medium bowl, combine GF flour, almond flour, confectioner's sugar, and add vegan margarine and mashed banana to form a dough.

3. Press the dough into a lined baking pan.

4. Bake for 10 - 15 minutes until lightly brown and firm crust is formed.

5. Meanwhile, in a small saucepan, bring 1 cup water and mangoes to a boil, then simmer for 10 minutes until color is golden. Drain excess water.

6. To the saucepan, now removed from the heat, add 1/3 cup tapioca flour, lemon juice, lemon zest, and flax eggs.

7. Spread the mixture over the crust, then bake again for 20 minutes.